Main content starts here, tab to start navigating

Menus

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Raw Bar

    • West Coast Oysters

      Jalapeño Ponzu Mignonette

      per oyster $4.75

    • Bowery Plateau

      Dressed East & West Coast Oysters, Shrimp Cocktail, Shrimp Ceviche, Clams, Snow Crab, Hamachi Crudo

      $160

    • East Coast Oysters

      Champagne Chili Mignonette

      per oyster $4.50

    • Hamachi Crudo

      Japanese Yellowtail, Orange, Jalapeño, Fresno Chili, Extra Virgin Olive Oil, Sea Salt

      $26

    • Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $24

    • Adamas Ossetra Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 ounce $112

    • Adamas Baerii Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 ounce $92

    Starters

    • House-Made Ricotta Cheese

      Fresh Pomegranate, Toasted Rosemary, Chili, Honey, Sea Salt, Grilled Ciabata

      $20

    • Broiled Oysters

      Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs

      $27

    • Grilled Nueske's Bacon

      Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

      $26

    • Kung Pao Duck Wings

      Toasted Peanuts, Cilantro, Yuzu Ranch Dressing

      $26

    • Poached Pear & Butter Lettuce Salad

      Goat cheese, roasted hazelnuts, luxardo cherries & lemon vinaigrette

      $22

    • Spanish Charred Octopus

      Roasted Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili

      $32

    • Mac & Cheese

      Vermont Cheddar, Gruyere, Herbed Breadcrumbs

      $20

      Bacon $6

    • BMC Meatballs

      Creamy Polenta, Tomato Pan Gravy, Parmigiano-Reggiano

      $24

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

      $22

    Single Cut Steaks & Entrees

    • Filet Mignon 10 oz

      Garlic Confit

      $69

    • Certified Kosher- Style Ribeye 18oz

      Roasted Cipollini

      $89

    • The Bowery Prime “Rib-Cap” 8oz

      Whipped Potato, Maitre'd Butter

      $65

    • Prime Bone-In Rib Steak 22oz

      Shishito Peppers

      $95

    • Roasted Amish Chicken

      Fingerling Potatoes, Forest Mushrooms, Jus

      $34

    • Whole Butterflied Mediterranean Branzino

      Herbs, Sicilian Extra Virgin Olive Oil, Lemon

      $39

    • Pan Seared Scottish Salmon

      Asparagus, Citrus Beurre Blanc

      $38

    • Duck Lasagna

      Caciocavallo, Parmigiana-Reggiano (serves up to 6 people)

      $68

    • Buffalo Mozzarella Ravioli

      Italian Black Winter Truffles, White Wine Cream Sauce

      $38

    • Roasted Amish Chicken

      Fingerling Potatoes, Forest Mushrooms, Pan Jus

      $34

    • Prime New York Strip 14oz

      Roasted Shallot

      $69

    A5 Japanese Wagyu Beef

    • Striploin Kuroge Wagyu, Kagoshima Perfecture

      3 ounces $98

      6 ounces $190

    • Chuck Roll Kuroge Wagyu, Iwate Prefecture

      Steak Carpaccio, Pepitas, Peruvian Peppers, Spicy Aioli, Togarashi

      $56

    Steaks for Two

    • Chateaubriand 20oz

      Asparagus, Crispy Fingerlings, Bearnaise

      $154

    • Prime 30-Day Dry-Aged Tomahawk 40oz

      Shishito Peppers, Garlic Confit, Shallots

      $195

    • Prime 30-Day Dry-Aged Porterhouse 40oz

      Charred Red Onion

      $175

    • Prime 100-Day Dry-Aged Double-Cut Strip 34oz

      Charred Red Onion

      $168

    • Snake River Farms American Wagyu NY Strip 28oz

      Shishito Peppers, Roasted Cipollini Onions m/p

    Sides

    • Whipped Potato

      $14

    • Spinach

      Sautéed or Creamed

      $15

    • Shishito Peppers

      $14

    • Roasted Forest Mushrooms

      $19

    • Crispy Brussels Sprouts & Saba

      $16

    • Hash Brown

      Sour Cream & Roasted Onions

      $16

    • Baked Potato

      $14

      Loaded $20

    • Salt & Pepper Fries

      $14

    • Crispy Fingerling Potatoes w/ Truffle Oil & Cheese

      $21

    • Asparagus & Béarnaise

      $19

    Sauces and Butters

    fresh house made sauces and butters to compliment any dinner item.

    • BMC House Steak Sauce

      Traditional House made Steak Sauce. (like an elevated A1)

      $5

    • Au Poivre

      Brandy Peppercorn Cream Sauce

      $6

    • Béarnaise

      $6

    • Truffle Butter

      $8

    • Gorgonzola Butter

      $6

    • Maitre'd Butter

      Herbs n Spices

      $5

    Join us Every Wednesday for our Prime Rib Dinner. $88 gets you a 20oz Slice of our Dijon and Herb-Crusted Prime Rib (cooked to perfection) and all the fixings. Please inquire within, or reserve your dinner through Prime Rib Wednesday. *quantities are limited.


    Please inform your server about any dietary restrictions

    Thank you for joining us for our outdoor and patio dining. A reminder that all bookings are weather dependent.

    Cocktails

    • Drink To Me

      Sage Infused Vermouth, 6 O'Clock Damson Gin, Bonal, Sparkling Wine

      $20

    • Such Is Life

      Akashi White Oak Japanese Whiskey, Lapsang Souchong Tea, Soda

      $20

    • Happily Ever After

      Grey Goose, Lychee, Strega, Lemon, Angostura, Sparkling Wine

      $20

    • Relax...This Won't Hurt

      Apple Cinnamon Spiced Cazadores Blanco, Grand Marnier, Pear Brandy, Ginger

      $20

    • Goodnight, My Kitten

      Banhez Mezcal, Pamplemousse Liqueur, Martini & Rossi 'Fiero', Lime

      $20

    • Either That Wallpaper Goes, Or I do

      Great Jones Bourbon, Amaro Nonino, Saskatoon Jam, Lemon

      $20

    • Jimmy Martinez .25

      Greenhook Old Tom Gin, Bols Genever, Luxardo, Dry & Sweet Vermouth

      $20

    • Why Not

      Barcardi 'Ocho', Amaro Zucca, Peach Liqueur, Vanilla, Bitters

      $20

    • From Scotch to Martinis

      Dalmore 12, Luxardo, Method Sweet Vermouth, Absinthe

      $25

    • Uh Oh

      Whistlepig Piggyback 6yr Rye, Bhakta 27:07 Brandy, Sweet Vermouth, Benedictine, Bitter

      $25

    Beer Selection

    • Light Lager, Michelob Ultra, Missouri

      $10

    • Pilsner, Rothaus 'Tannen Zäpfle, Germany

      $12

    • Hefeweizen, Erdinger, Germany

      $12

    • American Pale Ale, Bronx Brewery New York

      $12

    • IPA, Threes Brewing 'Logical Conclusion' 16

      16oz

      $16

    • Porter, Greenport Harbor 'Black Duck'

      16oz

      $16

    • Cider, Aval 'Gold' France

      $14

    Sparkling by the glass

    • CRÉMANT DE LOIRE, PAUL BUISSE

      Loire Valley, France NV

      $17

    • CAVA ROSÉ, JOSEP FORASTER

      Catalonia, Spain NV

      $17

    • SCHRAMSBERG 'Blanc de Blancs' BRUT

      North Coast, CA 2018

      $25

    • CHAMPAGNE, JACQUART ‘BRUT MOSAIQUE’

      Champagne, France NV

      $28

    Whites by the glass

    • PINOT GRIS, ELK COVE

      Willamette Valley, Oregon, 2021

      $17

    • VERMENTINO,TUARITA 'PERLATOD EL BOSCO'

      Tuscany, Italy 2020

      $17

    • GRUNER VELTLINER, DOMÄNE WACHAU 'TERRASSEN'

      Wachau, Austria 2021

      $17

    • SANCERRE, DOMAINE RAFFAITIN-PLANCHON

      Loire Valley, France 2020

      $20

    • PERNAND-VERGELESSES, DOMAINE CORNU-CAMUS

      Burgundy, France 2020

      $24

    Rosé by the glass

    • GRENACHE/CINSAULT, PEYRASSOL 'LA CROIX'

      Provence, France 2021

      $17

    Reds by the glass

    • PINOT NOIR, AVERÆN

      Williamette, Oregon 2019

      $19

    • TOSCANA ROSSO, TUARITA' ROSSO DEL NOTRI'

      Tuscany, Italy 2019

      $19

    • BARBARESCO, RIVALEONE

      Piedmont, Italy 2018

      $20

    • ZINFANDEL, RIDGE 'THREE VALLEYS'

      SonomaCounty, California 2019

      $22

    • CABERNET, LEVIATHAN

      California 2019

      $36

    Download PDF

    VALENTINE'S DAY PRIX-FIXE

    Four Courses with Complimentary Glass of Prosecco $159 pp 

    Add Italian Black Winter Truffles $35 or Ossetra Caviar $45 to any course

    First Course

    Select one

    • Bluefin Tuna Crudo

      Capers, Mandarins, Pistachios, EVOO

    • A5 Wagyu Carpaccio

      Arugula, Capers, Pecorino, Crispy Shallots, EVOO

    • Half a Dozen Oysters on the Half Shell

      Topped with Ossetra caviar & champagne mignonette

    Second Course

    Select one

    • Buffalo Mozzarella Ravioli & Black Truffles

      White Wine Cream Sauce, Parmigiano-Reggiano

    • Baby Gem Caesar Salad

      Anchovy, Herbed Breadcrumbs, Parmigiano-Reggiano

    • BMCo Pu Pu Platter

      Grilled Neuske’s Bacon, Broiled Oysters, Kung Pao Duck Wings

    Third Course

    Select one

    • 14oz Prime 28 day dry-aged NY strip

      Italian Black Truffle Whipped Potatoes & Au Poivre

    • Broiled Twin Maine Lobster Tails

      Asparagus, Cipollini Onions, Clarified Butter

    • Filet Mignon & Broiled Maine Lobster Tail

      Sautéed Spinach, Béarnaise

    • Fillet of Chilean Sea

      Roasted Oyster Mushrooms, Crispy Fingerlings, Citrus Beurre Blanc

    Dessert

    Select one

    • 18 Layer Chocolate Cake

    • Coppa di Mascarpone

      Sponge Cake, Strawberries & Cream

    • Red Velvet Cheesecake

    • Choice of Gelato or Sorbet

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!