Menus
Raw Bar
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West Coast Oysters
Jalapeno Ponzu Mignonette
per oyster $4.75
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Bowery Plateau
6 Dressed East n West Coast Oysters, 6pc Shrimp Cocktail, 6 Clams, Snow Crab, Hamachi Crudo.
$155
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East Coast Oysters
Champagne Chili Mignonette
per oyster $4.50
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Hamachi Crudo
Japanese Yellowtail, Orange, Jalapeno, Fresno Chili, Extra Virgin Olive Oil, Sea Salt
$26
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Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
$22
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Adamas Ossetra Caviar
Potato chips, Creme Fraiche, Capers, Shallots, Lemon
1 ounce $110
Starters
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House Made Ricotta Cheese
Fresh Pomegranate, Toasted Rosemary, Chili, Honey, Sea Salt, Grilled Ciabata
$20
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Broiled Oysters
New Orleans Style, Garlic, Romano Cheese, Bread Crumbs, Parsley
$27
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Grilled Nueske Bacon
Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar
$25
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Arugula & Baby Kale Salad
Shaved Fennel, Sweety Drops, Taggiasca Olives, Pecorino, Lemon Vinaigrette
$19
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Kung Pao Duck Wings
Toasted Peanuts, Cilantro, Yuzu Ranch Dressing
$26
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Grilled Spanish Octopus
Roasted Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili
$32
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BMC Meatballs
Creamy Polenta, Tomato Pan Gravy, Parmigiano-Reggiano
$24
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Caesar Salad
Baby Gem Lettuces, Focaccia Croutons, Parmesan
$21
Single Cut Steaks & Entrees
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Filet Mignon 10 oz
Garlic Confit
$65
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Prime 30 Day Dry-Aged New York Strip 14oz
Roasted Shallot
$69
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Certified Kosher- Style Ribeye 16oz
Garlic Confit
$82
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Bowery “Rib-Cap” Steak
Salsa Verde, Whipped Potato
$68
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BMC American Wagyu Cheeseburger
Aged Vermont Cheddar Cheese, Caramelized Onions, Tomato Aioli, Fries
$40
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Prime Bone-In Rib Steak 22oz
Shishito Peppers
$72
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Roasted Amish Chicken
Fingerling Potatoes, Forest Mushrooms
$34
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Whole Branzino
Herbs, Sicilian Extra Virgin Olive Oil, Lemon
$36
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Roasted Scottish Salmon
Asparagus, Citrus Beurre Blanc
$38
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Duck Lasagna
Caciocavallo, Parmigiana-Reggiano (serves up to 6 people)
$60
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Buffalo Mozzarella Ravioli
Italian Black Truffles, White Wine Cream Sauce
$38
American and Japanese Wagyu
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Snake River Farms Double Cut American Wagyu NY Strip 30oz M/P
Blistered Shishito, Cipollini Onions
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Japanese A5 Wagyu New York Strip, Kagoshima Prefecture
Blistered Shishito Peppers, Yuzu Ponzu
3 ounces $98
6 ounces $190
Steaks for Two
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Chateaubriand 20oz
Asparagus, Crispy Fingerlings
$152
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Prime 30-Day Dry-Aged Tomahawk Ribeye 40oz
Blistered Shishito Peppers, Garlic Confit, Grilled Shallots
$190
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Prime 40-Day Dry-Aged Porterhouse 40oz
Charred Red Onion
$172
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Prime 100-Day Dry-Aged Double NY Strip 34oz
Charred Red Onion
$165
Sides
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Whipped Potato
$14
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Spinach
Sauteed or Creamed
$15
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Blistered Shishito Peppers
$14
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Mac N Cheese
Cheddar, Fontina, Brioche Bread Crumbs, Smoked Paprika
$20
Add Bacon $6
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Roasted Forest Mushrooms
$19
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Crispy Brussels Sprouts & Saba
$16
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Hash Brown
Sour Cream & Roasted Onions
$16
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Baked Potato
Side of Butter
$14
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Salt & Pepper Fries
$14
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Crispy Fingerling Potatoes w/ Truffle Oil & Cheese
$21
Sauces and Butters
fresh house made sauces and butters to compliment any dinner item.-
BMC House Steak Sauce
Traditional House made Steak Sauce. (like an elevated A1)
$5
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Au Poivre
Brandy Peppercorn Cream Sauce
$6
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Bearnaise
*egg allergy
$6
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Truffle Butter
$10
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Gorgonzola Butter
$10
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Maitre'd Butter
Herbs n Spices
$5
Join us Every Wednesday for our Prime Rib Dinner. $88 gets you a 20oz Slice of our Dijon and Herb-Crusted Prime Rib (cooked to perfection) and all the fixings. Please inquire within, or reserve your dinner through Prime Rib Wednesday. *quantities are limited.
Please inform your server about any dietary restrictions
Thank you for joining us for our outdoor and patio dining. A reminder that all bookings are weather dependent.