9 E 1st St, New York, NY 10003 (212) 460-5255

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    A meat-centric restaurant by John McDonald with Chef and Partner, Josh Capon.

    New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

    More Reviews: New York Observer, Tasting Table, New York Magazine and New York Post Table-Hopping.

    Private Dining

    Bowery Meat Company has many options to help you organize any number of occasions. Inquire below for large party reservations, private dining room parties, standing cocktail receptions, and full restaurant buyouts for lunch and/or dinner. 

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    AT HOME ENTERTAINING

    BMC offers a variety of special large format roasts for at-home or at the restaurant with 36-hour advance notice.  Each experience serves approximately four to six guests, with ability to increase as needed. To order: https://www.bowerymeatcompany.com/store/catering/ or email us at info@bowerymeatcompany.com.

    Prime Rib, Rack of Veal, Rack of Colorado Lamb, Leg of Colorado Lamb,  and Porchetta

    follow @bowerymeatcompany for updates

    Prime Rib