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A meat-centric restaurant by John McDonald with Chef and Partner, Josh Capon.

New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

More Reviews: New York Observer, Tasting Table, New York Magazine and New York Post Table-Hopping.

Private Dining

Bowery Meat Company has many options to help you organize any number of occasions. Inquire below for large party reservations, private dining room parties, standing cocktail receptions, and full restaurant buyouts for lunch and/or dinner. 

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