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    THANKSGIVING FEAST 2025
    $145

    • Fire Roasted Pumpkin Soup

      Toasted Spiced Pepitas, Vermont Cream, Chervil

    Choose One Mid Course

    • Autumn Salad

      Boston Bibb Lettuce, Cinnamon Poached Pear, Creamy Goat Cheese,Hazelnuts & Lemon Vinaigrette

    • Baby Gem Caesar Salad

      Anchovy, Herbed Breadcrumbs, Parmigiano-Reggiano

    • Italian Buffalo Mozzarella Ravioli Trio

      White Wine & Shallot Cream Sauce, Shaved Italian Black Truffles

    • White Wine & Shallot Cream Sauce, Shaved Italian Black Truffles

      Campanelle Pasta, Vermont Cheddar & Gruyere Cheese Fondue

    • All Natural Pennsylvania Roasted Turkey Plate

      White & Dark Meat, Corn Bread & Sausage Stuffing, Brussels Sprouts, Sweet Potato Purée, Cranberry Sauce & Chef’s Gravy

    • Pumpkin Pie or Caramel Pecan Tarte

      Served à la mode

    Raw Bar

    • West Coast Oysters

      Jalapeño Ponzu Mignonette

      per oyster $4.75

    • East Coast Oysters

      Champagne Chili Mignonette

      per oyster $4.50

    • Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $26

    • Hamachi Crudo

      Japanese Yellowtail, Orange, Jalapeño, Fresno Chili, Extra Virgin Olive Oil, Sea Salt

      $26

    • Bowery Plateau

      Dressed East & West Coast Oysters, Shrimp Cocktail, Shrimp Ceviche, Clams, Hamachi Crudo

      Per Person $24

    • Adamas Baerii Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $99

    • Adamas Ossetra Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $149

    Salads & Starters

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

      $24

    • Poached Pear & Butter Lettuce Salad

      Goat Cheese, Roasted Hazelnuts, Luxardo Cherries & Lemon Vinaigrette

      $24

    • House-Made Ricotta Cheese

      Fresh Pomegranate, Toasted Rosemary, Chili, Honey, Sea Salt, Grilled Ciabatta

      $20

    • Mac & Cheese

      Vermont Cheddar, Gruyere, Herbed Breadcrumbs

      $22

      Bacon $6

    • Grilled Nueske's Bacon

      Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

      $28

    • BMC Meatballs

      Creamy Polenta, Tomato Pan Gravy, Parmigiano-Reggiano

      $26

    • Broiled Oysters

      Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs

      $28

    • Kung Pao Duck Wings

      Oyster Sauce, Cilantro, Yuzu Ranch Dressing

      $28

    • Spanish Charred Octopus

      Roasted Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili

      $36

    • Duck Parmigiano-Reggiano Lasagna

      $42

    Entrees

    • Mary's Oven Roasted Heirloom Chicken

      (free-range organic) Fingerling Potatoes, Forest Mushrooms, Pan Jus

      $39

    • Pan Seared Scottish Salmon

      Asparagus, Citrus Beurre Blanc

      $38

    • Whole Butterflied Mediterranean Branzino

      Herbs, Sicilian Extra Virgin Olive Oil, Lemon

      $38

    • Buffalo Mozzarella Ravioli

      Italian Black Winter Truffles, White Wine Cream Sauce

      $38

    • New Zealand Lamb Lollipop

      Priced per chop

      $9

    • Berkshire Double-Cut Pork Chop 14 oz

      Luxardo Cherry Demi-Glace 45

      $45

    Steak For One

    • Prime New York Strip 14oz

      Roasted Shallot

      $72

    • Prime 30 Day Dry-Aged Bone-In Rib Steak 22oz

      Garlic Confit

      $129

    • Certified Kosher- Style Ribeye 18oz

      Roasted Cipollini

      $145

    • Filet Mignon 10 oz

      Garlic Confit

      $69

    • Grass-Fed Argentinian Filet Mignon 8oz

      Shishito Peppers, Chimichurri

      $59

    • Cowgirl Bone- In Ribeye 16oz

      Prime Bone-In Rib Steak 16oz Cipollini Onions

      $78

    • Prime Bone-In New York Strip 16 oz

      Garlic Confit

      $75

    • Prime Skirt Steak 8 oz

      Cafe de Paris Butter & Sauce Au Poivre

      $46

    Steak For Two

    • Prime 30-Day Dry-Aged Porterhouse 40oz

      Charred Red Onion

      $198

    • Prime 30-Day Dry-Aged Tomahawk 40oz

      Shishito Peppers, Garlic Confit, Shallots

      $194

    • Chateaubriand 20oz

      Asparagus, Crispy Fingerlings, Bearnaise

      $149

    • Snake River Farms American Wagyu NY Strip 28oz

      Shishito Peppers, Roasted Cipollini Onions m/p

    A5 Japanese Wagyu

    • Striploin Kuroge Wagyu, Kagoshima Prefecture

      3oz $79

      6oz $152

    Potatoes

    • Baked Potato

      $15

      Loaded $21

    • Whipped Potato

      $15

    • Crispy Fingerling Potatoes w/ Truffle Oil & Cheese

      $21

    • Salt & Pepper Fries

      $16

    • Loaded Baked Potato

      $21

    Vegetables

    • Shishito Peppers

      $16

    • Roasted Forest Mushrooms

      $19

    • Crispy Brussels Sprouts & Saba

      $16

    • Asparagus & Béarnaise

      $19

    • Spinach

      Sautéed or Creamed

      $16

    SAUCES, BUTTERS & TRUFFLES

    • HOUSE STEAK SAUCE

      $5

    • CLASSIC BÉARNAISE

      $7

    • AU POIVRE

      $7

    • MAITRE D' BUTTER

      $5

    • TRUFFLE BUTTER

      $8

    • GORGONZOLA

      $6

    • SHAVED BLACK TRUFFLES

      $30

    $85 Four Course Dinner

    First

    • Pupu Platter

      1 KUNG PAO DUCK WING | Oyster Sauce, Cilantro, Yuzu Ranch Dressing, 1 BROILED OYSTER| Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs, 1 SLICE GRILLED NUESKE BACON | Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

    Second

    Choice of

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

    • Poached Pear & Butter Lettuce Salad

      filberts, goat cheese & lemon vinaigrette

    Third

    • 7oz Argentinian Grass-Fed Filet Mignon

      Whipped Potato or Sautéed Spinach

    Fourth

    • One Scoop of Gelato or Sorbet

    No outside wine permitted

    MARTINIS

    • BMC MARTINI

      Classic or Dirty, Vodka or Gin, Olives or Twist

      $24

    • VESPER

      Vodka, Gin, Lillet Blanc

      $23

    SPECIALITY COCKTAILS

    • SPICE RUNNER

      Bombay Sapphire, Amaro Braulio, Velvet Falernum, Lime

      $25

    • BLACK FEATHER

      Duck Fat Washed Cognac, Manzanilla Sherry, Blackberry Liqueur, Autumn Spices

      $26

    • THE LAST EMBER (TABLE SIDE SMOKED)

      Applewood Rosemary Smoked, Laphroaig Scotch, White Rum, Agave, Bitters

      $27

    • LITTLE FLUFFY CLOUDS

      Culch Vodka, Lychee Liqueur, Egg White, Rose Petal Infusion

      $25

    • CLOUD 9

      Mezcal, Pamplemousse Liqueur, Honey-Ginger Elixir, Grapefruit Juice, Lime

      $25

    • NIGHTWOOD

      Rittenhouse Rye, Sweet Vermouth, Nux Alpina, Chocolate Bitters

      $26

    • BMC IRISH COFFEE (HOT)

      Powers Gold Label, Demerara Sugar, Angostura Bitters, Whipped Rhubard Cream

      $22

    Beer Selection

    • Hefeweizen, Erdinger, Germany

      $12

    • Pilsner, Rothaus 'Tannen Zäpfle, Germany

      $12

    • American Pale Ale, Bronx Brewery New York

      $12

    • IPA, Threes Brewing 'Logical Conclusion' 16

      16oz

      $16

    Sparkling by the glass

    • PAUL BUISSE, CREMANT Loire Valley NV

      $18

    • BARONS DE ROTHSCHILD BRUT Champagne NV

      $35

    • BILLECART SALMON ROSE BRUT Champagne NV

      CORAVIN

      $50

    Whites by the glass

    • GRÜNER VELTLINER, DOMÄNE WACHAU 'TERRASSEN'

      Wachau, Austria 2021

      $17

    • SAUVIGNON BLANC, RAFFAITIN-PLANCHON Sancerre, Loire 22’

      $22

    • CHARDONNAY, JOEY TENSLEY ‘FUNDAMENTAL’Central Coast 22’

      $22

    • CHARDONNAY, DENIS JEANDEAU VIRE CLESSE Burgundy 18'

      $25

    Rosé by the glass

    • GRENACHE, RUMOR Provence 23’

      $21

    Reds by the glass

    • SANGIOVESE, ISTINE CHIANTI CLASSICO Tuscany 22’

      $20

    • TEMPRANILLO, SIERRA CANTABRIA RIOJA CRIANZA Rioja 19’

      $21

    • SYRAH, JEAN-MICHEL GERIN ‘LA CHAMPINE’ Northern Rhone 22’

      $23

    • BORDEAUX BLEND, MADAME DU BEAUCAILLOU Haut-Médoc 21’

      $25

    • CABERNET SAUVIGNON, SIGNORELLO ESTATE ‘EDGE’ Alexander Valley 19’

      $28

    • PINOT NOIR, ILLAHE Willamette Valley, Oregon 2023

      $22

    • CABERNET SAUVIGNON, HALL Napa Valley, California 2019

      $36

    • AMARONE, MONTECARIANO 'CAMINI MONGA' Veneto, Italy 2018

      $30

    • BORDEAUX , LA SIRÉNE DE GISCOURS MARGAUX 16' by CORAVIN

      $40

    No outside wine permitted

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    Menu

    • 18 Layer Chocolate Cake

      Whipped Cream

      $16

    • New York Cheesecake

      Blueberry Compote, Puffed Crispy Rice

      $15

    • Gluten-Free Mini Flourless Chocolate Cake

      Whipped Cream & Cocoa Powder

      $15

    • Carrot Cake

      Pineapple Rum, Walnuts, Brown Butter Cream Cheese

      $16

    • Coppa al Limone

      Lemon Sponge Cake, Vanilla Cream, Lemon Coulis, Pistachio

      $14

    • Affogato

      Salted Caramel Gelato, Frangelico, Espresso, Biscotti

      $16

    • BMCo Cast Iron Chocolate Chip Cookie

      Vanilla Gelato, Caramel

      $14

    • Assorted Gelato & Sorbet

      Single $4

      Double $7

    • BMCo Chocolate Trio

      Nocciola, Il Cubo, Soufflé Caramello Salato (hazelnut, white chocolate, salted caramel soufflé)

      $38

    • BMCo Seasonal Bread Pudding

      Brioche, Apple, Chocolate, Candied Pecan, Caramel, Vanilla Gelato

      $34

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