Close-up of three slices of raw fish (salmon, tuna, and yellowtail) topped with chopped chives and minced onion, drizzled with green sauce, on a white plate.
Assorted seafood dishes including raw salmon, tuna, and white fish garnished with herbs and served with sauces and olive oil, presented on white and striped plates, with a wine glass in the background.
A bowl of steamed clams in a red broth garnished with herbs and spices, accompanied by a slice of toasted bread and a glass of white wine on a dark, patterned table.
A person is drizzling sauce over a cooked fish fillet garnished with herbs and capers on a white plate.
Roasted chicken leg, sliced roast pork, grilled leek with char marks, and orange sauce on a white plate.
Assorted seafood dishes including grilled shrimp with lemon, oysters on ice with lime, cooked clams in sauce, grilled fish fillet with vegetables, roasted chicken leg, and sliced grilled meat, with a glass of drink.