a meat lovers restaurant

Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon

New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

Dinner only, beginning 5pm.  More Reviews: New York ObserverTasting Table - and New York Magazine.  And, New York Post Table-Hopping.

For all MSH special bookings, email or for general questions email

9 East 1st Street just off Bowery |  Call Us: (212) 460-5255


private dining

Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails.  Executive chef and sommelier have created a variety of menu options and can further customize upon request.

For large event occasions of 125-150 guests, BMC is available to host your party with a range of options and our lounge is available for up to 16 semi-private.


Wine Cellar

BMC's sommelier has curated a deep and thorough list from around the world that is sure to pair up with any meal possible while at Bowery Meat Company.

"Breaking Free of Steakhouse Wine Tradition" - New York Times, Eric Asimov