a meat lovers restaurant
Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon and Executive Chef Paul DiBari.
PRESS: New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.
For all MSH special bookings, email firstname.lastname@example.org
9 East 1st Street just off Bowery | Call Us: (212) 460-5255
Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. Executive chef and sommelier have created a variety of menu options and can further customize upon request.
For large event occasions of 125-150 guests, BMC is available to host your party with a range of options and our lounge is available for up to 16 semi-private.
BMC's sommelier has curated a deep and thorough list from around the world that is sure to pair up with any meal possible while at Bowery Meat Company.
about the chefs
BMC's Executive Chef Paul DiBari (left) and Chef Josh Capon first worked together over 20 years ago as young chefs at Lenox Room and remained friends ever since. Today they work in together in creating a modern day meat-driven menu that will evolve and change with the seasons. Josh's favorite steak is the Bowery Steak. Paul prefers the Cote de Beouf.