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a meat lovers restaurant

Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon.  

PRESS: New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

Open dinner only, beginning 5pm.  More Reviews: New York ObserverTasting Table - and New York Magazine.  And, New York Post Table-Hopping.

Your next dinner try our latest restaurant - Ristorante Sessanta - serving Southern Italian in the heart of Soho.  

For all MSH special bookings, email events@mercerstreethospitality.com or for general questions email info@bowerymeatcompany.com

9 East 1st Street just off Bowery |  Call Us: (212) 460-5255

 
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private dining

Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails.  Executive chef and sommelier have created a variety of menu options and can further customize upon request.

For large event occasions of 125-150 guests, BMC is available to host your party with a range of options and our lounge is available for up to 16 semi-private. 

events@mercerstreethospitality.com

 
 

Wine Cellar

BMC's sommelier has curated a deep and thorough list from around the world that is sure to pair up with any meal possible while at Bowery Meat Company.

"Breaking Free of Steakhouse Wine Tradition" - New York Times, Eric Asimov

 
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