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20oz Dry Aged Bone In Ribeye - 2 Pack

$131.00

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

This package includes TWO Dry-Aged USDA Prime Black Angus Bone-In Rib Steak

INSTRUCTIONS / STORAGE

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

CHEF TIPS

  • Generously season with salt, pepper and olive oil on all sides
  • Grill 4-5 minutes per side for medium rare cook
  • Serve with blistered shishito peppers
Quantity
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