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20oz Center Cut Chateaubriand


This package includes ONE Center Cut Chateaubriand


  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.


  • Generously season with salt, pepper and olive oil on all sides
  • Heat cast iron skillet on high heat and sear steak on all sides. Transfer to oven at 350 degrees for 7-10 minutes or to your desired internal temperature. Bring back to stove, add knob of butter, two sprigs of fresh thyme and a smashed clove of garlic, baste the butter over steak and set on wire wrack to cool
  • Slice and serve with whipped potatoes and creamed spinach
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