7oz Bowery Rib Cap Steak - 2 Pack
$46.00This package includes TWO USDA Rib Cap Steaks
INSTRUCTIONS / STORAGE
- Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate all meat items
- We recommend that you eat all meat products within 1 week of arrival for best results
- Once items are removed from the plastic, they should be consumed within 48 hours
- We do not recommend freezing product as freezing instantly degrades its quality.
CHEF TIPS
- Generously season with salt, pepper and olive oil on all sides
- Cook in cast iron skillet on high heat, 2.5 minutes per side for medium rare cook
- Top with salsa verde and serve with whipped potatoes