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7oz Bowery Rib Cap Steak - 2 Pack


This package includes TWO USDA Rib Cap Steaks


  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.


  • Generously season with salt, pepper and olive oil on all sides
  • Cook in cast iron skillet on high heat, 2.5 minutes per side for medium rare cook
  • Top with salsa verde and serve with whipped potatoes 
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