a meat lovers restaurant
Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon.
New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.
For all MSH special bookings, email firstname.lastname@example.org or for general questions email email@example.com
9 East 1st Street just off Bowery | Call Us: (212) 460-5255
Our private dining room seats up to 35 guests in a variety of table configurations, and accommodates up to 50 for standing cocktails. Executive chef and sommelier have created a variety of menu options and can further customize upon request.
For large event occasions of 125-150 guests, BMC is available to host your party with a range of options and our lounge is available for up to 16 semi-private.
BMC's sommelier has curated a deep and thorough list from around the world that is sure to pair up with any meal possible while at Bowery Meat Company.