a meat lovers restaurant

Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon

New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.

Dinner only, beginning 5pm.  More Reviews: New York ObserverTasting Table - and New York Magazine.  And, New York Post Table-Hopping.

Your next dinner try our latest restaurant Sessanta, a multi-regional Italian restaurant in Soho with chef Adam Leonti.

For all MSH special bookings, email events@mercerstreethospitality.com or for general questions email info@bowerymeatcompany.com

9 East 1st Street just off Bowery |  Call Us: (212) 460-5255