a meat lovers restaurant
Bowery Meat Company is a meat-centric restaurant from John McDonald with Chef/Partner Josh Capon.
New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; foie gras and chicken liver parfait; zucchini carpaccio; bitter greens salad; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf; sour cream and onion hash browns; s’mores sundae.
Your next dinner try our latest restaurant Sessanta, a multi-regional Italian restaurant in Soho with chef Adam Leonti.
For all MSH special bookings, email firstname.lastname@example.org or for general questions email email@example.com
9 East 1st Street just off Bowery | Call Us: (212) 460-5255