More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, what Michael White is up to these days. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the crowds are flocking to at the moment.
10. Bowery Meat Company:
A modern version of a steakhouse from John McDonald and chef Josh Capon (both of Lure, El Toro Blanco, B&B). The menu isn't without the classics — there's a New York strip, a burger, and a broiled lobster — but it also includes a duck lasagna for two, foie gras parfait, and live sea scallop. And the space (once home to Veselka Bowery) is now dark and modern, and includes the salvaged remains of MercBar in the ceiling.